Delicious Red Potato Recipes For Oven Cooking

Red potatoes are not only visually appealing but also incredibly versatile in the kitchen. Whether you're preparing a simple weeknight dinner or hosting a festive gathering, red potatoes can elevate your meals with their creamy texture and rich flavor. In this article, we will explore a variety of mouthwatering oven recipes that feature red potatoes as the star ingredient. From savory roasted potatoes to tasty casseroles, you will find everything you need to create the perfect dish.

With their vibrant red skin and fluffy interior, red potatoes are a favorite among home cooks. These potatoes are perfect for roasting, baking, and even making salads. Not only do they provide a hearty addition to your meals, but they are also packed with nutrients. In addition, red potatoes are easy to prepare, making them a go-to choice for busy individuals and families.

In the following sections, we will delve into some of the best red potato recipes that can be prepared in the oven. Each recipe is designed to highlight the unique flavor and texture of red potatoes while ensuring that they are easy to make and enjoyable to eat. So, let’s dive in and discover the delicious world of red potato oven recipes!

Table of Contents

• 1. Roasted Red Potatoes with Garlic and Herbs
• 2. Cheesy Red Potato Casserole
• 3. Loaded Red Potato Skins
• 4. Baked Red Potato Wedges
• 5. Red Potato and Vegetable Medley
• 6. Red Potato Salad with Pesto
• 7. Spicy Roasted Red Potatoes
• 8. Sweet and Savory Red Potato Bake

1. Roasted Red Potatoes with Garlic and Herbs

This classic roasted red potato recipe is simple yet flavorful. The combination of garlic and fresh herbs enhances the natural taste of the potatoes.

Ingredients:

• 2 pounds red potatoes, quartered
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the quartered potatoes, garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Toss until the potatoes are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast for 30-35 minutes, or until golden brown and tender, stirring halfway through.

2. Cheesy Red Potato Casserole

This creamy and cheesy casserole is perfect for gatherings and family dinners. The rich flavors of cheese and potatoes make it a comforting dish.

Ingredients:

• 3 pounds red potatoes, diced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Boil the diced potatoes until tender, about 10-15 minutes.
3. In a bowl, mix the sour cream, milk, cheese, green onions, salt, and pepper.
4. Combine the potatoes with the cheese mixture and pour into a greased baking dish.
5. Bake for 25-30 minutes until bubbly and golden.

3. Loaded Red Potato Skins

These loaded potato skins are a fun and tasty appetizer or snack. They are perfect for parties and game days!

Ingredients:

• 4 large red potatoes
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheese
• 1/2 cup sour cream
• 1/4 cup green onions, chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Bake the potatoes for 45 minutes or until tender.
3. Let cool, then cut in half and scoop out some flesh.
4. Fill each skin with cheese and bacon, then return to the oven for 10 minutes.
5. Top with sour cream and green onions before serving.

4. Baked Red Potato Wedges

Baked red potato wedges are a healthy alternative to fries. They are crunchy on the outside and soft on the inside.

Ingredients:

• 2 pounds red potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
3. Spread the wedges in a single layer on a baking sheet.
4. Bake for 30-35 minutes, flipping halfway through, until crispy.

5. Red Potato and Vegetable Medley

This colorful vegetable medley with red potatoes is a nutritious side dish that pairs well with any main course.

Ingredients:

• 2 pounds red potatoes, halved
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 onion, sliced
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine all vegetables with olive oil, salt, and pepper.
3. Spread the mixture on a baking sheet.
4. Bake for 30-35 minutes, stirring occasionally, until the vegetables are tender.

6. Red Potato Salad with Pesto

This vibrant red potato salad is made with fresh pesto, making it a delightful side dish for any occasion.

Ingredients:

• 2 pounds red potatoes, cubed
• 1/2 cup pesto sauce
• 1/4 cup parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Boil the cubed potatoes until tender, about 10-15 minutes.
2. Drain and let cool.
3. Toss the potatoes with pesto, parmesan, salt, and pepper.
4. Serve chilled or at room temperature.

7. Spicy Roasted Red Potatoes

If you love a bit of heat, these spicy roasted red potatoes are a must-try. The spices add a kick that complements the potatoes perfectly.

Ingredients:

• 2 pounds red potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• Salt to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the potatoes with olive oil, cayenne, chili powder, and salt.
3. Spread on a baking sheet and roast for 30-35 minutes, until crispy.

8. Sweet and Savory Red Potato Bake

This sweet and savory bake combines red potatoes

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