Pecan Pie Recipe Without Corn Syrup: A Delicious Alternative
Are you craving a rich and indulgent dessert but want to avoid corn syrup? Look no further! This pecan pie recipe without corn syrup will satisfy your sweet tooth while offering a unique twist on the classic dessert. In this article, we will explore the ingredients, preparation steps, and tips for making a delectable pecan pie that everyone will love.
Pecan pie is a staple dessert in many households, especially during the holiday season. Traditionally, pecan pie recipes include corn syrup, which adds sweetness and a gooey texture. However, for those looking for a healthier or alternative option, this recipe eliminates corn syrup without sacrificing flavor. Instead, we will use natural sweeteners that enhance the nuttiness of the pecans while providing a delightful taste experience.
Whether you're hosting a holiday gathering or simply want to enjoy a slice of pie at home, this pecan pie recipe without corn syrup is perfect for any occasion. Let's dive into the details and learn how to make this scrumptious dessert!
Table of Contents
- Ingredients for Pecan Pie
- Preparation Steps
- Baking Tips for Perfect Pecan Pie
- Serving Suggestions
- Nutritional Information
- Conclusion
Ingredients for Pecan Pie
To make a delicious pecan pie without corn syrup, you will need the following ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup pecan halves
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup coconut sugar (or granulated sugar)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Preparation Steps
Follow these simple steps to prepare your pecan pie:
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a mixing bowl, whisk together the brown sugar, coconut sugar, and salt until well combined.
- Add the eggs, maple syrup, and vanilla extract to the sugar mixture. Whisk until smooth.
- Fold in the pecan halves, ensuring they are well coated with the filling mixture.
- Pour the pecan mixture into the prepared pie crust, spreading the pecans evenly.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the pecans are golden brown.
- Remove from the oven and let it cool before serving.
Baking Tips for Perfect Pecan Pie
Here are some helpful tips to ensure your pecan pie turns out perfectly:
- Use fresh pecans for the best flavor.
- Watch the pie closely during the last 15 minutes of baking to prevent over-browning.
- If the edges of the pie crust begin to darken too quickly, cover them with aluminum foil to protect them.
- Let the pie cool completely before slicing to allow the filling to set.
Serving Suggestions
Once your pecan pie is ready, consider these serving suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of coffee or tea for a delightful dessert experience.
- Top with chocolate shavings or a drizzle of caramel sauce for added indulgence.
Nutritional Information
Here’s a brief overview of the nutritional content per slice (1/8 of the pie):
- Calories: 320
- Protein: 4g
- Fat: 20g
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 18g
Conclusion
This pecan pie recipe without corn syrup offers a delicious alternative to the traditional version while maintaining the flavors we love. By using natural sweeteners like maple syrup and coconut sugar, you can enjoy a dessert that is both satisfying and healthier. We hope you give this recipe a try and share it with your friends and family!
Have you tried making pecan pie without corn syrup? Share your experience in the comments below, and feel free to explore more delectable recipes on our site!
Thank you for reading, and we look forward to seeing you again for more delicious recipes and baking tips!
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